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Hamburger Soup

chef.jackson's picture
Ingredients
  Lean ground beef 1 Pound
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Onion soup mix envelope 1
  Boiling water 3 Cup (48 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Soy sauce 1 Tablespoon
  Celery 1 Cup (16 tbs), sliced
  Carrots 1 Cup (16 tbs), sliced
  Macaroni 1 Cup (16 tbs), cooked, drained
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

Crumble beef into slow-cooking pot.
Add pepper, oregano, basil, seasoned salt, and dry soup mix.
Stir in water, tomato sauce and soy sauce; then add celery and carrots.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Add cooked macaroni and Parmesan cheese.
Cover and cook on high for 10 to 15 minutes.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Servings: 
6

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 46.2 mg15.4%

Sodium 1079 mg45%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.6 g10.5%

Sugars 3.9 g

Protein 21 g41.5%

Vitamin A 77.2% Vitamin C 8.1%

Calcium 9% Iron 15%

*Based on a 2000 Calorie diet

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Hamburger Soup Recipe