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Chilled Honeydew Soup

Ingredients
  Honeydew melons 2
  Lime 1 , juiced
  Fennel seeds 1 Teaspoon, crushed
Directions

Halve the melons and scoop out the seeds.
Peel, then cut the flesh into chunks.
Transfer about a third of the chunks to a blender.
Add the lime juice and fennel seeds.
Puree on high speed.
Transfer to a large bowl.
Add to the pot and stir well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.6 mg3.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.9 g15.5%

Sugars 34.7 g

Protein 2 g4.9%

Vitamin A 4.3% Vitamin C 130.6%

Calcium 3.7% Iron 5%

*Based on a 2000 Calorie diet

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Chilled Honeydew Soup Recipe