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Burgundy Fruit Soup

Garrison's picture
This Fruit Soup, Burgundy is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Fruit Soup, Burgundy is wonderfuly simple and you've got something brilliant and exotic on your table!
Ingredients
  Pitted dark sweet cherries 1 Pound
  Orange rind 1⁄2 Teaspoon, grated
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon
  Orange 1 Large
  Sparkling burgundy 1 Cup (16 tbs)
  Sour cream/Whipped cream 1 Tablespoon (For Garnish)
Directions

MAKING
1. In a large bowl, combine the undrained cherries, orange rind, cinnamon, salt and cornstarch in saucepan and stir gently to blend. Cook until mixture boils and thickens; remove from heat.
2. Section the orange and then squeeze all juice from membrane
3. Add to cooling cherry base and set aside to chill slightly.
4. Stir in chilled Sparkling Burgundy and orange sections (cut in half, if large).

SERVING
5. Spoon into sherbet glasses or small cups and top with a bit of sour cream or whipped cream before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.24
Average: 4.2 (15 votes)