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Herbed Fresh Tomato Soup

New.Wife's picture
Ingredients
  Onions 2 Medium, thinly sliced
  Olive oil/Cooking oil 2 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Tomatoes 2 Pound, peeled and quartered (6 medium size)
  Tomato paste 6 Ounce (1 can)
  Snipped fresh basil/2 teaspoons dried basil, crushed 2 Tablespoon
  Snipped fresh thyme/1 teaspoon dried thyme, crushed 1 Tablespoon
  Instant chicken bouillon granules 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 3 Dash (adjust quantity as per taste)
  Snipped parsley 1 Tablespoon
Directions

In a large saucepan cook onion in hot oil till tender.
Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce.
Bring to boiling; reduce the heat.
Cover and simmer for 40 minutes.
Place about one-third of the tomato mixture in a blender container or food processor bowl; cover and blend till smooth. (Or press mixture through a food mill.)
Repeat with remaining mixture; cool.
Pour mixture into two 3-cup freezer containers.
Seal, label, and freeze.
To serve, transfer 1 portion of the frozen mixture to a medium saucepan.
Cover and cook over medium heat for 20 to 25 minutes or till heated through, stirring occasionally.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes

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