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Herbed Fresh Tomato Soup

New.Wife's picture
  Onions 2 Medium, thinly sliced
  Olive oil/Cooking oil 2 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Tomatoes 2 Pound, peeled and quartered (6 medium size)
  Tomato paste 6 Ounce (1 can)
  Snipped fresh basil/2 teaspoons dried basil, crushed 2 Tablespoon
  Snipped fresh thyme/1 teaspoon dried thyme, crushed 1 Tablespoon
  Instant chicken bouillon granules 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 3 Dash (adjust quantity as per taste)
  Snipped parsley 1 Tablespoon

In a large saucepan cook onion in hot oil till tender.
Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce.
Bring to boiling; reduce the heat.
Cover and simmer for 40 minutes.
Place about one-third of the tomato mixture in a blender container or food processor bowl; cover and blend till smooth. (Or press mixture through a food mill.)
Repeat with remaining mixture; cool.
Pour mixture into two 3-cup freezer containers.
Seal, label, and freeze.
To serve, transfer 1 portion of the frozen mixture to a medium saucepan.
Cover and cook over medium heat for 20 to 25 minutes or till heated through, stirring occasionally.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes

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Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 296

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4707.8 mg196.2%

Total Carbohydrates 118 g39.3%

Dietary Fiber 28 g111.9%

Sugars 64.8 g

Protein 22 g44.3%

Vitamin A 274.5% Vitamin C 387.7%

Calcium 38.2% Iron 72.6%

*Based on a 2000 Calorie diet

Herbed Fresh Tomato Soup Recipe