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Pea Soup

Farm.Fares's picture
Ingredients
  Butter 1 Tablespoon
  Minced bacon 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Tomatoes 2 Large, chopped
  Peas 3 Pound
  Salt To Taste
  Ground pepper To Taste
  Chicken consomme 5 1⁄2 Cup (88 tbs)
  Toasted bread 2 (French Or Bread)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

Combine the butter and the bacon in a deep saucepan.
Cook, stirring constantly, for about 2 or 3 minutes or until the bacon is limp.
Add the onion and cook 2 minutes longer.
Add the tomatoes and the peas and season with salt and pepper.
Cook, stirring occasionally, for about 3 minutes.
Add the consomme.
Simmer covered, stirring occasionally, until the peas are tender.
Put a slice of toasted breads into soup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 29 mg9.7%

Sodium 1896.7 mg79%

Total Carbohydrates 74 g24.8%

Dietary Fiber 19.6 g78.5%

Sugars 27.1 g

Protein 33 g65.6%

Vitamin A 94.4% Vitamin C 253.1%

Calcium 45.1% Iron 37%

*Based on a 2000 Calorie diet

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Pea Soup Recipe