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Cheddar Cheese Soup

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Cup (16 tbs), minced
  Carrot 1 Cup (16 tbs), grated
  Flour 2 Tablespoon
  Chicken stock 3 Cup (48 tbs), salted
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Light cream 1 1⁄4 Cup (20 tbs)
  Cheddar cheese 1⁄2 Pound, grated
  Ale 1 Cup (16 tbs)
Directions

Melt the butter in a saucepan.
Add the onion and carrot.
Cover and cook over low heat 5 minutes.
Stir in the flour.
Continue cooking 3-4 minutes, gradually adding the stock and stirring all the time.
Add the mustard and paprika.
Simmer 20-25 minutes or until the vegetables are tender. (For a smooth soup, it may now be blended or passed through a sieve.)
Add the cream, cheese, and ale.
Simmer until the soup is heated through and the cheese is melted.
Stir constantly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 692 Calories from Fat 491

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 178.4 mg59.5%

Sodium 664.8 mg27.7%

Total Carbohydrates 27 g9.2%

Dietary Fiber 2 g8.1%

Sugars 11.7 g

Protein 22 g44.1%

Vitamin A 147.2% Vitamin C 10.2%

Calcium 49.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Cheddar Cheese Soup Recipe