You are here

Cheddar Cheese Soup

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Cup (16 tbs), minced
  Carrot 1 Cup (16 tbs), grated
  Flour 2 Tablespoon
  Chicken stock 3 Cup (48 tbs), salted
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Light cream 1 1⁄4 Cup (20 tbs)
  Cheddar cheese 1⁄2 Pound, grated
  Ale 1 Cup (16 tbs)
Directions

Melt the butter in a saucepan.
Add the onion and carrot.
Cover and cook over low heat 5 minutes.
Stir in the flour.
Continue cooking 3-4 minutes, gradually adding the stock and stirring all the time.
Add the mustard and paprika.
Simmer 20-25 minutes or until the vegetables are tender. (For a smooth soup, it may now be blended or passed through a sieve.)
Add the cream, cheese, and ale.
Simmer until the soup is heated through and the cheese is melted.
Stir constantly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)