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Black Eyed Pea Soup

Holiday.Cook's picture
Ingredients
  Ground pork 1⁄2 Pound
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Black-eyed peas 46 Ounce, drained, rinsed (3 Can)
  Water 2 Cup (32 tbs)
  Stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Tomatoes and green chilies 10 Ounce, diced (1 Can)
  Green chilies 4 Ounce, chopped (1 Can)
  Bouillon 1 Tablespoon
  Molasses 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pea
Cook Time: 
50 Minutes
Servings: 
4

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4.044445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1382 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 839.2 mg35%

Total Carbohydrates 220 g73.5%

Dietary Fiber 38.4 g153.7%

Sugars 14.8 g

Protein 91 g181.2%

Vitamin A 24% Vitamin C 155.7%

Calcium 40.8% Iron 195.7%

*Based on a 2000 Calorie diet

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Black Eyed Pea Soup Recipe