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Grilled Corn Soup

chef.tim.lee's picture
Ingredients
  Ears of corn 4 , husks removed
  Green onions 5
  Chicken broth 4 Cup (64 tbs), divided
  Black pepper salt To Taste
Directions

Cut kernels from cobs to make 2 to 2 1/2 cups.
Slice green onions, separating the white part from the green.
Place corn, the white part of onions and 2 cups chicken broth in a blender or food processor; process until mixture is slightly lumpy.
Place corn mixture in a large saucepan; add remaining chicken broth.
Simmer gently 15 minutes.
Stir in sliced green onion tops; season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1300 Calories from Fat 83

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2762.3 mg115.1%

Total Carbohydrates 306 g101.9%

Dietary Fiber 37.6 g150.4%

Sugars 53.4 g

Protein 47 g93.8%

Vitamin A 109.9% Vitamin C 197.8%

Calcium 8.7% Iron 54.3%

*Based on a 2000 Calorie diet

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Grilled Corn Soup Recipe