You are here

Grilled Corn Soup

chef.tim.lee's picture
Ingredients
  Ears of corn 4 , husks removed
  Green onions 5
  Chicken broth 4 Cup (64 tbs), divided
  Black pepper salt To Taste
Directions

Cut kernels from cobs to make 2 to 2 1/2 cups.
Slice green onions, separating the white part from the green.
Place corn, the white part of onions and 2 cups chicken broth in a blender or food processor; process until mixture is slightly lumpy.
Place corn mixture in a large saucepan; add remaining chicken broth.
Simmer gently 15 minutes.
Stir in sliced green onion tops; season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.265385
Average: 4.3 (13 votes)