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Broccoli Chicken Soup

Trusted.Chef's picture
Ingredients
  Broccoli 10 Ounce, frozen (1 Packet)
  Water 1 1⁄2 Cup (24 tbs)
  Fat 99 Ounce
  Skim milk 1 Cup (16 tbs)
  Cayenne pepper 1⁄8 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

MAKING
1) In a saucepan, add 1 1/2 cups of water and boil the broccoli till tender and cooked.
2) Stir in the cream of chicken soup, milk and season with cayenne pepper.
3) Cook till one boil.

SERVING
4) Sprinkle grated parmesan cheese over hot broccoli chicken soup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Broccoli
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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