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Chunky Pizza Soup

Canadian.Recipes's picture
Ingredients
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs), slivered
  Slivered sweet peppers 1⁄4 Cup (4 tbs) (green variety)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Tablespoon
  Canned tomatoes 28 Ounce, undrained (1 can, 796 milliliter)
  Pepperoni To Taste, thinly sliced
  Pepperoni 5 Ounce, thinly sliced to make 1 cup (150 gram)
  Beef stock 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon
  Mozzarella cheese 1 Cup (16 tbs), shredded
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In 12-cup (3 liter) casserole, microwave together with cover combining mushrooms, green pepper, onion, garlic and oil at High for 3 to 5 minutes until softened, stirring once.
2. Stir in tomatoes, pepperoni, beef stock and basil and microwave with cover at High for 10 to 15 minutes such that flavors are blended and soup is heated through, stirring once.
3. Take 4 microwaveable soup bowls and ladle the soup seasoning with salt and pepper to taste.
4. Sprinkle each with 1/4 cup (50 milliliter) of the cheese, microwave, uncovered, at Medium (50%) for 1 to 1-1/2 minutes or until cheese melts.

SERVING
5. Serve immediately immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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