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Xochitl Soup

Country.Chef's picture
Ingredients
  Chicken 1⁄2 Pound, chopped
  Serrano chili 1 , finely sliced
  Stalk 1 , chopped
  Poros 3 , chopped (stalk of a herb from the region of Michoacan)
  Avocado 1 , chopped
  Chicken broth 1 Liter
  Salt To Taste
  Cilantro 1 Tablespoon, finely chopped (For Garnish)
  Finely chopped cilantro 1 Tablespoon (for garnish)
Directions

GETTING READY
1) In a large saucepan, boil the chicken pieces in enough wate. Season the broth with salt.
2) When the broth comes to boil, remove from the broth using a pair of tongs.
3) Finely shred the chicken pieces and toss them back into the broth.
4) Let the broth come to boil once more. Turn down the flame and continue cooking till the chicken shreds are cooked through.

SERVING
5) Serve the Xochitl Soup garnished with chopped avocado, chopped cilantro, finely sliced serrano chili and chopped poros.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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