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Cold Cucumber Soup

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Ingredients
  Cucumbers 4 Medium, peeled 2 diced and 2 grated
  Chicken stock 4 Cup (64 tbs)
  Red onion 1 , peeled and chopped
  Sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Lemon juice To Taste
  Snipped fresh dill 4 Tablespoon
  Finely chopped parsley 2 Tablespoon
Directions

MAKING
1) In a heavy pan, add the diced cucumbers, 1 cup chicken stock and onion together and simmer until tender.
2) In a blender, puree the mixture, until smooth.
3) In a bowl, transfer the cucumber puree and stir in rest of the chicken stock.
4) Stir in the coarsely grated cucumbers along with the sour cream.
5) Season the soup with the lemon juice, salt, and pepper to taste.
6) Stir in the snipped fresh dill and refrigerate until thoroughly chilled.

SERVING
7) Sprinkle with the parsley and serve the chilled soup in cold bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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