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Egg Drop Soup

Canadian.Recipes's picture
Ingredients
  Chicken stock 4 Cup (64 tbs)
  Frozen peas 1⁄2 Cup (8 tbs)
  Finely chopped cooked chicken/Pork 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Minced ginger root 1 Tablespoon
  Soy sauce 2 Teaspoon
  Egg 1 , well beaten
Directions

MAKING
1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils.
2. In slow steady stream drizzle egg in circular motion into the soup.

SERVING
3. Season to taste with more soy sauce, if desired and serve in warm soup bowls or cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Pea
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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