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Hearty Kidney Bean Soup

Tummy.Tucker's picture
Ingredients
  Red kidney beans 9 Ounce (Uncooked)
  Water 2 Quart, divided
  Canned tomatoes 4 Cup (64 tbs), crushed
  Carrots 1 Cup (16 tbs), diced
  Onion 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs), diced
  Italian parsley 1⁄4 Cup (4 tbs), chopped
  Instant chicken broth and seasoning mix 2 Ounce (2 Packages)
  Garlic 1 Clove (5 gm), minced
  Green cabbage 2 Cup (32 tbs), shredded
  Dry white table wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a large bowl, mix togetrher the means and one quart of water, cover and let stand overnight; drain and throw the soaking liquid away
2. In a four-quart saucepan, mix the beans with the remaining quart of water and allow to boil
3. Add tomatoes, carrots, onions, celery, parlsey, broth mix and garlic, turn the heat down and simmer for ninety minutes
4. Add all the other ingredients and allow to simmer for another half hour

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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