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Zucchini Soup

Food.and.film's picture
Ingredients
  Zucchini 1 Pound
  White wine 1⁄2 Cup (8 tbs)
  Chicken broth 8 Ounce
  Salt 1⁄2 Teaspoon
  Margarine 2 Tablespoon
  Green onion 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Cut or dice, zucchini, about 4 cups. Do not peel.

MAKING
2) Allow zucchini to cook slightly and process in a blender to mash or puree.
3) Mix in rest of the ingredients and heat the mixture slowly until hot.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday
Servings: 
6

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