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Gallina Pinto Soup

Country.Chef's picture
Ingredients
  Pinto beans 1 1⁄2 Cup (24 tbs) (Raw)
  Nixtamal/Hominy 1 1⁄2 Cup (24 tbs)
  Oxtail 2 Pound, chopped
  Ox tail 2 Pound, chopped
  Green chiles 2 , deveined, chopped
  Cilantro 1 Bunch (100 gm), rinsed, chopped
  Onion 1⁄2 , finely chopped
  Whole garlic head 1 (Skin On)
  Salt To Taste
Directions

MAKING
1) In a large saucepan, boil the ox tail in enough water along with beans, nixtamal, garlic, chiles.
2) When the nixtamal swells up a little, season the soup with salt.
3) The soup is done when the meat and vegetables have cooked through completely.
4) Remove the garlic head from the soup before serving.

SERVING
5) Sprinkle the hot Galina Pinta Soup with chopped coriander leaves and onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
40 Minutes
Servings: 
6

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