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Winter Vegetable Soup

Canadian.Recipes's picture
Ingredients
  Butter 1 Tablespoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Cumin 1⁄2 Teaspoon, ground
  Cumin 1⁄2 Teaspoon
  Ginger root 1⁄4 Teaspoon, finely chopped
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Carrots 5 , julienned to make 2 cups
  Potato 1 Cup (16 tbs), julienned
  Tomato juice/Vegetable cocktail 1 Cup (16 tbs)
  Corn kernels 1⁄2 Cup (8 tbs), thawed if frozen
  Salt To Taste
  Pepper To Taste
  Curry powder 1 1⁄2 Teaspoon
Directions

MAKING
1. In a 12-cup (3 liter) casserole, combine butter, onion, garlic, curry powder, cumin and gingerroot and microwave, uncovered, at High for 2 to 4 minutes or until onion is tender.
2. Stir in stock, carrots, potato and tomato juice well.
3. With lid or vented plastic wrap cover and microwave at High for 12 to 16 minutes or until carrots and potato are tender, stirring once.
4. Add corn and microwave, covered, at High for 2 to 4 minutes or until heated through.

SERVING
5. Season with salt and pepper to taste and serve in warm soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Winter, Healthy
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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