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Hearty Ham And Bean Soup

Canadian.Recipes's picture
Ingredients
  Butter 1 Tablespoon
  Onion 1 , chopped
  Onion 1
  Garlic 1 Clove (5 gm), minced
  Green pepper 1⁄2 Cup (8 tbs), diced
  Sweet green pepper 1⁄2 Cup (8 tbs), diced
  Celery 1⁄2 Cup (8 tbs), diced
  All-purpose flour 2 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Canned tomatoes 28 Ounce (1 Can, 796 Milliliter)
  Tomatoes 28 Ounce (1 Can)
  Romano beans 19 Ounce
  Canned romano beans 19 Ounce (1 Can, 540 Milliliter)
  Dried basil 1 Teaspoon
  Salt 1 Teaspoon
  Ham 2 Cup (32 tbs), diced
  Diced cooked ham 2 Cup (32 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), freshly grated
Directions

MAKING
1. In 12-cup (3 liter) casserole or bowl, microwave butter at High for 1 minute, then add onion, garlic, green pepper and celery and continue to microwave, uncovered, at High for 3 minutes such that vegetables are tender.
2. Blend in flour and stock well.
3. Drain and chop tomatoes, reserving the juice.
4. To the casserole add tomatoes and beans along with their juices, basil and salt and covering with waxed paper, microwave at High for 10 minutes.
5. Stir in ham and microwave at High, uncovered, for 4 minutes.

SERVING
6. Sprinkle each serving with Parmesan cheese and serve in warm soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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