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Sweet Cherry Soup

Western.Chefs's picture
Ingredients
  Bing cherries 2 Can (20 oz), pitted
  Veal stock 4 Cup (64 tbs)
  Whipped cream 1 Tablespoon, unsweetened
  Unsweetened whipped cream 1 Tablespoon
Directions

MAKING
1. In saucepan, place cherries with juice and simmer for 5 minutes.
2. Remove twelve cherries and keep aside for garnish.
3. In an electric blender, blend remaining cherries until pureed nicely.
4. Stir into veal stock.
5. Return the soup to the saucepan and heat until boiling.

SERVING
6. Pour hot soup in individual bouillon cups.
7. Garnish with remaining cherries cut in pieces.
8. Top with whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
6

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