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Chicken Feet Soup

Food.and.film's picture
Ingredients
  Chicken feet 8
  Celery 2
  Celery stalks 2
  Chicken bouillon cubes 2
  Chicken stock 1 Can (10 oz)
  Water 4 Cup (64 tbs)
  Parsnip 1
  Green pepper 1⁄2
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Onion 1 (Soup Noodles - 1/2 Lb.)
  Onion 1 , quartered with skin on
  Soup noodles 1⁄2 Pound
Directions

GETTING READY
1) Remove nails from chicken feet.
2) In boiling water, dip feet for about 1/2 a minute and then skin.

MAKING
3) Mix together all ingredients together except noodles and cook well.
4) Strain the liquid from vegetables and stir in noodles.

SERVING
5) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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