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Red Pozole

Country.Chef's picture
Ingredients
  Pork 2 Pound
  Cabbage 1 , chopped
  Beef 2 Pound
  Radishes 4 , chopped (Several Required)
  Whole garlic head 1
  Lemons 4
  Onion 1 Large
  Cilantro 1 Tablespoon, finely chopped (For Garnish)
  Green chilies 2 , finely chopped
  Red chile powder 1 Tablespoon
  Green onion 1 , finely chopped (For Garnish)
  Salt To Taste
  Oregano 1⁄2 Tablespoon
  Water 3 Gallon
Directions

GETTING READY
1) In a large saucepan, bring to boil 3 gallons of water.
2) Add in pork, beef, garlic, onion, red chilli powder and oregano.
3) Let the broth cook for about 2 hours. Turn down the flame and continue cooking for another one hour or until the meat is cooked thoroughly.

SERVING
4) Ladle the soup into individual soup bowls.
5) Garnish with chopped cabbage, chopped radishes, chopped cilantro and green onions.
6) Drizzle with a little lemon juice and season with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
180 Minutes
Servings: 
8

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