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Cream Of Spinach Soup

New.Wife's picture
Ingredients
  Fresh spinach/Two 10-ounce packages frozen chopped spinach 1 1⁄2 Pound, washed, stems removed
  Spinach/2 packages of 10-ounce each frozen chopped spinach 1 1⁄2 Pound, washed, stems removed
  Chopped onion 1 Cup (16 tbs)
  Canned chicken broth 14 Ounce (1 Can)
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Snipped chives/Snipped green onions 1 Tablespoon
Directions

In a large saucepan, combine spinach, onion, chicken broth, salt and water.
Bring to a boil.
Reduce heat and simmer, covered, 5 minutes.
Blend half of the mixture in blender at low speed for 30 seconds.
Return to saucepan; stir in sour cream, lemon juice and light cream.
Reheat, stirring over low heat, until steaming.
Serve sprinkled with chives.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 148

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 48.3 mg16.1%

Sodium 818 mg34.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 8.3 g33.1%

Sugars 4.5 g

Protein 14 g27.1%

Vitamin A 650.6% Vitamin C 171.5%

Calcium 40.6% Iron 53.5%

*Based on a 2000 Calorie diet

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Cream Of Spinach Soup Recipe