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Meatball Soup

New.Wife's picture
Ingredients
  Bread slice 1
  Milk 1⁄2 Cup (8 tbs)
  Ground chuck 1 Pound
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Beef stock 3 Cup (48 tbs)
  Tomato sauce with tomato bits 16 Ounce (2 Cans, 8 Ounce Each)
  Canned tomato sauce with tomato bits 16 Ounce (Two 8 Ounce Each Cans)
  Onion 1 Medium, minced
  Turnip 1 , diced
  Frozen soup vegetables 20 Ounce (1 Package)
  Vegetables soup 20 Ounce, frozen (1 Package)
  Salt 1 Teaspoon
  Allspice 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Place bread and milk in a large bowl.
Soak bread.
Add meat, salt and pepper; mix well.
Form into 24 small meatballs.
Brown meatballs in oil; drain.
Add remaining ingredients and simmer, uncovered, for 1 hour.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 647 Calories from Fat 286

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 82.8 mg27.6%

Sodium 1600.8 mg66.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 9.5 g38%

Sugars 23.3 g

Protein 32 g65%

Vitamin A 44.8% Vitamin C 50.1%

Calcium 12.3% Iron 15.5%

*Based on a 2000 Calorie diet

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Meatball Soup Recipe