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Broccoli Soup

chef.brandon's picture
Ingredients
  Broccoli 1 Bunch (100 gm)
  Butter 3 Tablespoon
  Onion 1 , chopped
  Flour 3 Tablespoon
  Chicken stock 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
  Curry powder 3 Tablespoon (Or To Taste)
Directions

MAKING
1. To prepare the broccoli cut off coarse stems, peel, steam until tender and keep aside.
2. In saucepan melt butter, gently saute onion, then stir in flour and cook 1 minute.
3. Adding hot stock, stir until boiling.
4. In a blender puree, add to hot stock and add seasoning.

SERVING
5. Serve hot or cold optionally adding cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 23.3 mg7.8%

Sodium 420.5 mg17.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.5 g14.1%

Sugars 5.3 g

Protein 9 g17.1%

Vitamin A 7.5% Vitamin C 29.8%

Calcium 5.9% Iron 18%

*Based on a 2000 Calorie diet

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Broccoli Soup Recipe