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Vegetable Soup

world.food's picture
Ingredients
  Beef soup bone and meat 3 Pound
  Onions 2 Medium, sliced thin
  Salt To Taste
  Pepper To Taste
  Cold water 2 Quart
  Celery 1 Cup (16 tbs), finely chopped
  Parsley 2 Tablespoon, finely chopped
  Canned tomatoes 2 1⁄2 Cup (40 tbs) (No 2 Can)
  Mixed vegetables 2 Cup (32 tbs), finely chopped (Carrots, Potatoes, Cabbage And Rutabaga)
Directions

Brown soup bone and meat in Dutch Oven over medium-high heat.
Use all beef suet surrounding meat.
Add onions, seasonings and water.
Cover.
When valve clicks, reduce heat to low and simmer slowly until meat is tender—2 1/2 to 3 hours.
Strain.
Add remaining vegetables and pieces of meat to beef broth.
Cover.
Simmer slowly about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
6

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