You are here

New Zealand Corn Soup

chef.brandon's picture
Ingredients
  Bacon strip 2
  Butter 4 Tablespoon
  Onion 1
  Flour 2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Creamed corn 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan fry chopped bacon until crisp, add butter and saute onion.
2. Stir in flour and as the mixture is frothy gradually add milk.
3. Let it cook until thick and comes to a boil.
4. Adding corn, bring to a boil and add seasonings.

SERVING
5. To garnish add a good pinch of parsley optionally and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.13095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 47.9 mg16%

Sodium 427.1 mg17.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.3 g5.2%

Sugars 12 g

Protein 7 g13.9%

Vitamin A 10.4% Vitamin C 5.1%

Calcium 17.2% Iron 2.6%

*Based on a 2000 Calorie diet

0 Comments

New Zealand Corn Soup Recipe