You are here

Cream Of Celery And Zucchini Soup

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Celery ribs 6 , sliced
  Green onions 2 , chopped
  Unpeeled zucchini 1 , sliced
  Water 1 Cup (16 tbs)
  Instant chicken bouillon 1 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cornstarch 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a stockpot, melt butter; saute" celery and onions until tender, but not brown.
Add zucchini, water, and bouillon; cover and simmer for 10 minutes.
Blend cornstarch with a little of the milk until smooth; add, stirring, to mix.
Stir in remaining milk.
Cook, stirring constantly, until thickened and bubbly.
Season to taste with salt and pepper.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.983335
Average: 4 (12 votes)