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Cream Of Celery And Zucchini Soup

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Celery ribs 6 , sliced
  Green onions 2 , chopped
  Unpeeled zucchini 1 , sliced
  Water 1 Cup (16 tbs)
  Instant chicken bouillon 1 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cornstarch 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a stockpot, melt butter; saute" celery and onions until tender, but not brown.
Add zucchini, water, and bouillon; cover and simmer for 10 minutes.
Blend cornstarch with a little of the milk until smooth; add, stirring, to mix.
Stir in remaining milk.
Cook, stirring constantly, until thickened and bubbly.
Season to taste with salt and pepper.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 187.4 mg7.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.8 g7.1%

Sugars 7.6 g

Protein 4 g7.9%

Vitamin A 17.7% Vitamin C 22%

Calcium 13.3% Iron 2.5%

*Based on a 2000 Calorie diet

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Cream Of Celery And Zucchini Soup Recipe