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Winter Cabbage Chicken Soup

Web20.Chickens's picture
Ingredients
  Butter 2 Tablespoon
  Onion 6 Ounce, sliced into thin half-moons (1 In Number)
  Canned stewed tomatoes 14 1⁄2 Ounce, chopped, juices reserved (1 Can)
  Water 3 Cup (48 tbs)
  Sugar 1 Teaspoon
  Paprika 1 Teaspoon
  New potatoes 1 Pound, peeled and cut into 1/2-inch dice (2 Large Ones)
  Smoked chicken sausage/Turkey sausage 1 Pound, cooked, thinly sliced
  Cabbage 6 Ounce, finely shredded
  Dill leaves 1⁄4 Cup (4 tbs), minced
  Sauerkraut 8 Ounce, rinsed and drained (1/2 Package)
  Salt To Taste
  Black pepper To Taste, freshly ground
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) In a large saucepan, cover and saute the onion over a medium heat for 2 to 3 minutes until golden.
2) Stir in the stewed tomatoes and their juices, water, sugar, paprika, and potatoes.
3) Allow to boil over a high heat, then simmer and cook, covered for 10 minutes, until the potatoes are almost tender.
4) Stir in the sauerkraut and cabbage, cover and cook over a medium heat for 10 minutes, until the cabbage is just tender.
5) Stir in the sausages and simmer, covered for 5 minutes until thoroughly heated.
6) Season with the salt and pepper to taste and turn off the heat.

SERVING
7) Ladle the soup into bowls, garnish each portion with 1/4 cup sour cream, sprinkle with the chopped dill and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Winter, Everyday
Ingredient: 
Chicken
Cook Time: 
30 Minutes
Servings: 
4

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