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Pea And Salami Soup

Meat.Bible's picture
Ingredients
  Dried split peas 750 Gram, rinsed (3 Cups)
  Water 16 Cup (256 tbs) (4 Liter)
  Bacon bones 1 Pound (500 Grams)
  Onions 4 , finely chopped
  Celery leaves 4 Tablespoon, chopped
  Celery stalk 4 , chopped
  Salami 8 Ounce, cut into 1/2 inch cubes (250 Grams)
  Freshly ground black pepper 1
Directions

MAKING
1. In a large, heavy-based saucepan Place split peas in water and set aside to stand overnight.
2. To the pan add bacon bones with peas, bring to the boil, then reduce heat and simmer for 2 hours until soup thickens.
3. Stirring in onion, celery leaves and celery, cook over a low heat for 20 minutes longer.
4. Removing bacon bones from soup discard, add salami and cook until heated through.

SERVING
5. Season to taste with black pepper and ladle soup into serving bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
6

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