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Hot And Sour Soup

Web20.Chickens's picture
Ingredients
  Asian sesame 2 Tablespoon
  Sesame oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Fresh ginger slice/1/2 teaspoon ground dried ginger 1⁄4
  Chicken broth/Vegetable broth 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Rice vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Mushrooms 10 Ounce, wiped clean, trimmed, and thinly sliced
  Whole skinned boned chicken breast 1 1⁄2 Pound (2 In Number)
  Canned bamboo shoots 8 Ounce, sliced and drained (1 Can)
  Fresh spinach/1 package (10 ounces) frozen, chopped, thawed 10 Ounce, chopped
  Salt To Taste
  Hot sauce/Asian chili paste with garlic 2 Teaspoon (As Required)
Directions

GETTING READY
1) Slice the chicken along the grain into about 2 inches long, 14 inch thick, and 14 inch wide strips.

MAKING
2) In a large saucepan, saute the garlic and ginger in the sesame oil over a medium heat for about 20 seconds.
3) Stir in the broth, water, vinegar, soy sauce, sugar and mushrooms.
4) Cover and allow to boil over a high heat, then simmer over a medium heat for about 5 minutes, until the mushrooms are tender.
5) Stir in the bamboo shoots and chicken, allow to simmer and cook over a low heat for about 3 minutes until the chicken thoroughly cooked.
6) Add the spinach, stir once and turn off the heat.
7) Season with salt to taste.

SERVING
8) Laddle into the soup bowls and serve immediately with the hot sauce on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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