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Prize Onion Soup

Ingredients
  Butter 2 Tablespoon
  Onion 2 Cup (32 tbs), thinly sliced
  All purpose 2 Tablespoon
  Milk 5 Cup (80 tbs)
  Paprika 1 Dash
  Cheddar cheese 1 Cup (16 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan of butter saute onions in butter until golden brown and stir in flour until blended.
2. Removing the onions from the pan, wipe clean, add water and heat with milk placed in a container in it to form a double boiler over boiling water.
3. Add salt and pepper to taste, also paprika and stir in fried onions.
4. Allow mixture to heat without letting it boil for 10 minutes.

SERVING
5. Sprinkle grated cheese over milk mixture, stir until cheese is melted and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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