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Blueberry Soup

fast.cook's picture
Ingredients
  Blueberry pie filling 21 Ounce
  Dry sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Cinnamon 1 Dash
  Salt 1 Dash
Directions

Combine all ingredients in blender and mix on high speed for 1 minute.
Cover and refrigerate 3 hours or more.
Serve in chilled soup bowls.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Blueberry
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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