You are here

Cold Cucumber Soup

New.Wife's picture
Ingredients
  Cucumbers 2 , seeded and chopped
  Green onions 3 , chopped
  Cold chicken stock 2 Cup (32 tbs)
  Dill weed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour half and half 1 Cup (16 tbs)
Directions

Combine all ingredients in blender; whirl until smooth.
Serve.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 26 mg8.7%

Sodium 445.7 mg18.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1 g4.1%

Sugars 3.4 g

Protein 6 g11.9%

Vitamin A 16.1% Vitamin C 13.7%

Calcium 12.9% Iron 10.5%

*Based on a 2000 Calorie diet

0 Comments

Cold Cucumber Soup Recipe