You are here

Potato Soup

chef.brandon's picture
Ingredients
  Back bacon 1 Pound, cut in bite-size pieces
  Onion 1 Large
  Homogenized milk 1⁄2 Gallon
Directions

MAKING
1. In large pot cook bacon until it is tender, not crispy and drain off fat.
2. Cut up enough potatoes to fill pot almost half full, stir them in till they brown a touch, add 1/2 gallon homogenized milk and heat slowly till potatoes are cooked but firm.
3. Thicken with flour and water.

SERVING
4. Season with salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 102.9 mg34.3%

Sodium 1344.5 mg56%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.3 g5.3%

Sugars 29.8 g

Protein 35 g70.5%

Vitamin A 9.7% Vitamin C 12.3%

Calcium 55.9% Iron 7.4%

*Based on a 2000 Calorie diet

0 Comments

Potato Soup Recipe