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Canned Tomato Soup

chef.brandon's picture
Ingredients
  Ripe tomatoes 8 Quart
  Celery 1 1⁄2 Pound (1 Bunch)
  Onions 6
  Butter 1 Cup (16 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Cayenne 1⁄4 Teaspoon
Directions

MAKING
1. In a pan boil chopped tomatoes, celery and onions until soft and rub through sieve.
2. Adding the remaining ingredients bring to a boil and let it boil for 3 minutes.
3. While boiling, bottle in sterilized airtight jars.
4. To use, dilute with an equal quantity of milk and reheat without letting it to boil.

SERVING
5. To serve if desired add garlic, mace or bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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