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Clavcrack Carrot Soup

Desi.Foods's picture
Ingredients
  Unsalted butter 4 Tablespoon
  Carrots 1 Pound, peeled and thinly sliced
  Onion 1 Large, peeled and chopped
  Potatoes 2 Large, peeled and coarsely diced
  Fresh ginger root 2 Inch, peeled and grated
  Chicken stock 3 3⁄4 Cup (60 tbs)
  Salt To Taste
  Light cream 1 1⁄4 Cup (20 tbs)
Directions

Melt half the butter in a small pan over low heat, add the carrots, stir, cover, and cook until they soften, stirring occasionally.
Meanwhile, melt the rest of the butter in a large saucepan over low heat, add the onion, and cook until it is soft, stirring occasionally.
Remove the pan from the heat.
Add the carrots with the pan juices to the onions with the potatoes, ginger, and chicken stock.
Bring the mixture to a boil, reduce the heat, and simmer for 30 minutes.
Add salt to taste.
If the soup is too thick, add a little water or stock.
Stir the cream into the hot soup and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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