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Tomato Soup Spice Loaf

chef.brandon's picture
Ingredients
  All purpose flour 1 2⁄3 Cup (26.67 tbs), unsifted
  Baking soda 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Mixed spice 1 1⁄2 Teaspoon
  Lightly packed brown sugar 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Canned tomato soup 10 Ounce (1 Can)
  Milk 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Combine the flour, baking soda, baking powder and mixed spice together in a bowl.
3) Add the sugar, raisins and nuts, then stir well to a mixture of soup and oil.
4) Mix thoroughly and scrape into a greased 8 1/2 X 4 1/2" loaf pan.
5) Bake at 375°F for about 20 minutes until well done.

SERVING

6) Serve hot as an innovative side dish option.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.396875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 541 Calories from Fat 102

% Daily Value*

Total Fat 11 g17%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0.75 mg0.25%

Sodium 759.9 mg31.7%

Total Carbohydrates 105 g34.9%

Dietary Fiber 4 g16%

Sugars 54.9 g

Protein 11 g21.9%

Vitamin A 2.9% Vitamin C 8.4%

Calcium 19.8% Iron 19.1%

*Based on a 2000 Calorie diet

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Tomato Soup Spice Loaf Recipe