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Creamy Celery And Rice Soup

chef.jackson's picture
Ingredients
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Finely shredded lemon peel 1⁄4 Teaspoon
  Pepper 1 Dash
  Light cream/Milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cooked rice 1⁄2 Cup (8 tbs)
  Sliced almonds 2 Tablespoon, toasted
Directions

MAKING
1) In a 1-quart casserole add chicken broth, celery, lemon peel, and pepper.
2) Cook covered on 100% power (high) for 9 to 11 minutes stirring once.
3) Add light cream or milk and cornstarch.
4) Mix cream mixture and rice into celery mixture.
5) Cook uncovered on high for 2 to 3 minutes stirring each minute till the mixture starts to thicken, then stirring every 30 seconds.
6) Cook on high for 1 minute more.

SERVING
7) Serve with sprinkle almonds on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Celery
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 227

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 524.6 mg21.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 3.1 g12.4%

Sugars 2.6 g

Protein 7 g13.6%

Vitamin A 17.7% Vitamin C 5.1%

Calcium 10.8% Iron 7.7%

*Based on a 2000 Calorie diet

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Creamy Celery And Rice Soup Recipe