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Cream Of Celery Soup

Taste.of.America's picture
Ingredients
  Celery leaves 5 Cup (80 tbs)
  Chicken stock 2 Cup (32 tbs)
  Onion 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Bean sprouts 1 Can (10 oz)
  All purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Pepper To Taste
  Salt 3⁄4 Teaspoon
  Pepper white 1 Dash
Directions

MAKING
1)In a saucepan, add celery, chicken stock and 2 cups boiling water and simmer until celery is tender.
2)In a pan, heat butter and sauté onion.
3)Add flour and stir for few seconds, then add milk and cook until thick. Keep stirring.
4)Add celery mixture and cream and seasoning.
5)Using an electric blender blend until smooth.

SERVING
6)Reheat the soup before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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