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Cream Of Celery Soup

Ingredients
  Celery leaves 5 Cup (80 tbs)
  Chicken stock 2 Cup (32 tbs)
  Onion 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Bean sprouts 1 Can (10 oz)
  All purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Pepper To Taste
  Salt 3⁄4 Teaspoon
  Pepper white 1 Dash
Directions

MAKING
1)In a saucepan, add celery, chicken stock and 2 cups boiling water and simmer until celery is tender.
2)In a pan, heat butter and sauté onion.
3)Add flour and stir for few seconds, then add milk and cook until thick. Keep stirring.
4)Add celery mixture and cream and seasoning.
5)Using an electric blender blend until smooth.

SERVING
6)Reheat the soup before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 35.1 mg11.7%

Sodium 818.8 mg34.1%

Total Carbohydrates 84 g28.1%

Dietary Fiber 6 g24.2%

Sugars 39.1 g

Protein 14 g28.9%

Vitamin A 22% Vitamin C 38.6%

Calcium 35.5% Iron 11.2%

*Based on a 2000 Calorie diet

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Cream Of Celery Soup Recipe