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Veal Sausage And White Bean Soup

Diet.Chef's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Olive oil/Vegetable oil 2 Teaspoon
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Shallot 1 Tablespoon, minced
  Minced shallot 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Garlic 1 Clove (5 gm)
  Canned chicken broth 2 Cup (32 tbs) (Ready To Serve Type)
  Chicken broth 2 Cup (32 tbs), canned
  Canned beans 12 Ounce, drained
  Canned white beans 12 Ounce, drained (Small Beans)
  Water 1 Cup (16 tbs)
  Veal sausage links 2 Ounce, cooked and sliced
  Sausage 2 Ounce, sliced
  Flat leaf italian parsley 2 Teaspoon, chopped
  Sage/Dried sage - 1/4 teaspoon 1⁄4 Teaspoon, chopped
  Fresh sage/1/4 teaspoon dried sage 1 Teaspoon, chopped
  Salt 1 Dash
  Pepper 1 Dash
Directions

MAKING
1.Take a 4 quart saucepan and heat some oil in it.
2.Add shallot, onion, celery, garlic.
3. Saute over medium heat for 3 minutes until onions turn translucent.
4.Add in the beans, water, broth and let mixture boil.
5.Now, reduce heat and let mixture simmer for about 5 minutes.
6.Add in the rest of the ingredients and mix to combine well.
7.Stir cook over medium heat for about 10 minutes until the sausage is hot and the flavors blend.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Veal
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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