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Black-Bean Soup with Rum

rhiannonn's picture
Ingredients
  Condensed black bean soup 21 Ounce
  Condensed beef broth 10 1⁄2 Ounce
  Worcestershire sauce 1⁄4 Teaspoon
  Golden rum 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1 Teaspoon
  Lemon slices 6
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In medium saucepan, place undiluted bean soup, undiluted beef broth, and Worcestershire; combine well.
3) Add 1-3/4 cups water.
4) Over medium heat, boil the mixture; stirring occasionally.
5) Lower the heat; simmer, covered, 5 minutes.
6) Remove pan from heat; add rum.

SERVING
7) Serve the soup in mugs, garnish each serving with a slice of lemon and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
3.825
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1314.9 mg54.8%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.2 g12.6%

Sugars 1.9 g

Protein 7 g14.4%

Vitamin A 2.8% Vitamin C 10.7%

Calcium 2% Iron 14.7%

*Based on a 2000 Calorie diet

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Black-Bean Soup With Rum Recipe