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Cream Of Celery Soup

Chef.Reff's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Celery with greens 4 Cup (64 tbs), chopped
  Uncooked rice 1⁄2 Cup (8 tbs)
  Chicken broth 6 Cup (96 tbs)
  Water 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large soup pot add enough oil to cover bottom.
2) Heat until hot.
3) Stir in celery and cook until warm.
4) Stir in rice and cook for one minute.
5) Pour broth and water. Cook until rice is done.
6) Add salt and pepper to taste.
7) Let stand at room temperature until set.
8) Add to a blender and puree the mixture.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Celery
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

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