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Split Pea Soup

Microwaverina's picture
Ingredients
  Dried green split peas 1 Pound, rinsed
  Celery 1⁄4 Cup (4 tbs), thinly sliced
  Carrot 1 Medium, thinly sliced
  Onion 1 Small, chopped
  Salt pork 1⁄4 Pound, diced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Hot water 8 Cup (128 tbs)
Directions

MAKING
1. In a large microwaveable casserole dish, combine att the ingredients and give a good stir.
2. Pour in about 6 cups of hot water.
3. Cover with a lid or with plastic wrap and place dish in the microwave.
4. Microwave at HIGH for about 45 minutes, stirring occassionally, until peas are soft.
5. Add more water if required while cooking.

SERVING
6. Ladle the hot soup into soup bowls and enjoy piping hot with crusty bread

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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