Five Minute Soup
9 Sep 2011
|Chicken bouillon||4 Cup (64 tbs)|
|Cucumber||1⁄2 , scrubbed, unpeeled and sliced very thin|
|Mushrooms||4 , sliced (Raw)|
|Green leaf vegetable||2 Cup (32 tbs), shredded (Use Spinach, Lettuce Or Cabbage)|
|Tomato||1 , cubed|
|Lean meat||1⁄2 Cup (8 tbs), shredded (Leftover)|
1) Heat the bouillon.
2) Now add the vegetables and meat.
3) Allow the mixture to boil and reduce to a simmer and cook for 5 minutes.
4) Add required seasoning.
5) Serve hot.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Five Minute Soup Recipe