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Cold Buttermilk Soup

laurenn's picture
Cold Buttermilk Soup recipe has got everything to 'wow' you! Great to cool off with on a hot day, you can be sure the kids will enjoy this too. I am really excited to know your opinion on this one!
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Buttermilk 1 Quart
  Lemon juice 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Slivered almonds 1 Cup (16 tbs)
  Strawberry jam 1 Tablespoon

1) In a bowl, add the egg yolks and beat till thick and light yellow in color.
2) Add sugar, little at a time, beating after each addition.
3) Gently fold in the buttermilk and lemon juice.
4) Refrigerate.

5) Top with whipped cream, almonds, and strawberry jam.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 1359

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 62.2 g310.8%

Trans Fat 0 g

Cholesterol 699 mg233%

Sodium 106.7 mg4.4%

Total Carbohydrates 148 g49.2%

Dietary Fiber 13.2 g52.8%

Sugars 81 g

Protein 68 g135.2%

Vitamin A 79.3% Vitamin C 10.5%

Calcium 48.1% Iron 27.3%

*Based on a 2000 Calorie diet

Cold Buttermilk Soup Recipe