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Pork And Prawn Ball Soup

chef.julissa's picture
Ingredients
For pork balls
  Minced pork 400 Gram
  Ginger 1⁄4 Teaspoon, finely grated
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
For prawn balls
  Raw prawns 400 Gram
  White bread slice 1
  Egg yolk 1
  Cornflour 1 Teaspoon
  Pork stock/Chicken stock 6 Cup (96 tbs)
  Bamboo shoots 3 Tablespoon, canned, sliced
  Wine 1 Tablespoon (Chinese)
  Spring onions 2 Tablespoon, finely chopped
  Sesame oil 1⁄2 Teaspoon
Directions

GETTING READY
1. Combine all the ingredients for the pork balls and form into balls about the size of large marbles
2. In a saucepan, bring the stock to a boil and drop the balls and bamboo shoots, bring to a boil, turn the heat down and simmer for ten minutes

MAKING
3. Shell and devein prawns and chop them up very finely; mix together with all the other ingredients and form balls the same size as the pork balls and cook for another ten minutes
4. Remove them and set aside and prepare the soup
5. Into the stock, add Chinese wine or dry sherry and stir till the soup is clear for say a minute; add sesame oil and add the pork and prawn balls into it

SERVING
6. Garnish with finely chopped spring onions and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Prawn
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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