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Rich Hototay Soup

panlasangpinoy's picture
Ingredients
  Pork 1⁄2 Pound, sliced thinly
  Boiled chicken 1⁄2 Pound, shredded
  Pig liver 1⁄4 Pound, sliced thinly
  Chicken stock 6 Cup (96 tbs) (Or Broth)
  Napa cabbage 2 Cup (32 tbs), chopped
  Shiitake mushrooms 1 1⁄2 Cup (24 tbs), chopped (Fresh Ones)
  Carrots 1 Cup (16 tbs), sliced
  Green onion 1 Cup (16 tbs), chopped finely
  Onion 1 Medium, chopped
  Minced garlic 2 Teaspoon
  Raw eggs 4
  Salt 2 Teaspoon
  Ground black pepper 1 Teaspoon
  Cooking oil 2 Tablespoon
Directions

Heat oil in a cooking pot.

Saute garlic and onion.

When the onion becomes soft, add the pork and cook until the color turns light brown.

Put-in the chicken and liver, and cook for 3 to 5 minutes.

Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.

Add carrots and mushroom. Stir and cook for 3 minutes.

Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.

Turn off heat, and then transfer to individual serving bowls.

Crack and place one egg per bowl. Sprinkle green onions on top to garnish.

Serve hot.Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Healthy
Servings: 
4
This video is in Filipino.

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1 Comment

rmrjr.187's picture
Good presentation