Heat oil in a cooking pot.
Saute garlic and onion.
When the onion becomes soft, add the pork and cook until the color turns light brown.
Put-in the chicken and liver, and cook for 3 to 5 minutes.
Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.
Add carrots and mushroom. Stir and cook for 3 minutes.
Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.
Turn off heat, and then transfer to individual serving bowls.
Crack and place one egg per bowl. Sprinkle green onions on top to garnish.
Serve hot.Share and enjoy!
Serving size Per servingComplete recipe
Calories 535 Calories from Fat 197
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 389 mg129.7%
Sodium 1674.9 mg69.8%
Total Carbohydrates 31 g10.2%
Dietary Fiber 3.5 g14.2%
Sugars 11.5 g
Protein 53 g105.8%
Vitamin A 251.4%
Vitamin C 40.4%
*Based on a 2000 Calorie diet