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Filipino Chicken And Corn Soup

panlasangpinoy's picture
Ingredients
  Ground chicken 1⁄4 Pound
  Corn kernel 15 Ounce, shredded
  Chicken stock 4 1⁄2 Cup (72 tbs)
  Soy sauce 2 Teaspoon
  Corn starch 1 1⁄2 Teaspoon
  Eggs 2 , beaten
  Green onions 1⁄4 Cup (4 tbs), chopped
  Sesame oil 1 Teaspoon
  Ginger 1 Teaspoon, minced
  Salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Cold water 2 Tablespoon
  Cooking oil 1 Tablespoon
Directions

1. Heat oil in cooking pot.

2. Put-in ginger and cook for a minute.

3. Add the corn and chicken stock. Stir and let boil.

4. Put-in the chicken, soy sauce, sesame oil, salt, and pepper. Let boil and cook for 7 to 10 minutes.

5. Combine cornstarch with cold water and mix well. Add-in the mixture and stir continuously while cooking.

6.Stir-in the beaten eggs. Continue stirring to prevent the eggs from forming.

7. Add the green onions and cook for another 2 minutes.

8. Transfer to a serving bowl.

9. Serve. share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Restriction: 
High Protein
Servings: 
4
This video is in Filipino.

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