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Corn Soup

birtle's picture
Ingredients
  Cream style corn 1 1⁄2 Cup (24 tbs)
  Meat broth 1 Cup (16 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Onion 1⁄2 Teaspoon
  Quick cooking tapioca 1 1⁄2 Tablespoon
  Butter 7 1⁄2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Take a saucepan and combine meat broth with corn.
2) Cook for about 10 minutes. Press through a sieve.
3) Combine the corn mixture with sugar, salt, milk, tapioca and onion.
4) Bring mixture to a boil, stirring constantly.

SERVING
5) Add butter and garnish with parsley. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 648.4 mg27%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.58 g2.3%

Sugars 8.3 g

Protein 4 g7.8%

Vitamin A 15.5% Vitamin C 6.4%

Calcium 11.5% Iron 1.4%

*Based on a 2000 Calorie diet

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Corn Soup Recipe