|Cream style corn||1 1⁄2 Cup (24 tbs)|
|Meat broth||1 Cup (16 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Quick cooking tapioca||1 1⁄2 Tablespoon|
|Butter||7 1⁄2 Tablespoon|
|Chopped parsley||1 Tablespoon|
1) Take a saucepan and combine meat broth with corn.
2) Cook for about 10 minutes. Press through a sieve.
3) Combine the corn mixture with sugar, salt, milk, tapioca and onion.
4) Bring mixture to a boil, stirring constantly.
5) Add butter and garnish with parsley. Serve immediately.