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Creamy Chicken Soup

ashlyn's picture
Ingredients
  Butter 6 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Chicken broth 3 Cup (48 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Cooked chicken 1 Cup (16 tbs), finely chopped
  Pepper 1 Dash
Directions

Melt butter in saucepan; blend in flour.
Stir in chicken broth, milk and cream.
Cook over low heat, stirring constantly, until thickened and boiling.
Add chicken and pepper; return to a boil.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
4

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