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Creamy Chicken Soup

ashlyn's picture
Ingredients
  Butter 6 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Chicken broth 3 Cup (48 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Cooked chicken 1 Cup (16 tbs), finely chopped
  Pepper 1 Dash
Directions

Melt butter in saucepan; blend in flour.
Stir in chicken broth, milk and cream.
Cook over low heat, stirring constantly, until thickened and boiling.
Add chicken and pepper; return to a boil.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
4

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4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 19.1 g95.7%

Trans Fat 0 g

Cholesterol 112.1 mg37.4%

Sodium 501 mg20.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.28 g1.1%

Sugars 2.4 g

Protein 12 g24.7%

Vitamin A 18.9% Vitamin C 0.3%

Calcium 6.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Creamy Chicken Soup Recipe